See How Alkaline Water Can Kill Cancer Cells

Cancerous cells are abnormal cells. Cancer sounds like a death sentence so it spikes curiosity when a research shows that cancer cells can be killed by alkaline water.

The pH (potential hydrogen) scale runs from zero to fourteen, and 7 is the neutral middle. A substance with a pH of less than 7 is an acid. A basic or alkaline substance has a pH of greater than 7. Your tap water is generally a mixture of chlorine, antibiotics, hormones and other metals that will go straight into your system after you drink it.

This kind of impure water can cause a weakened immune system and an array of other illnesses that occur when the immune system is vulnerable. When our bodies become too acidic, we feel low energy, fatigue, digestive issues, weight gain and other side effects that are completely avoidable just by drinking pure water and eating fresh organic vegetables with a healthy acid/alkaline balance

Dr. Otto Warburg of Germany, who was a Nobel Prize winner in 1931, discovered that up to 95% of all cancers have the acidic environment as the cause behind them. He also managed to prove that cancers cannot thrive in an alkaline environment where the pH level is 7.36 or more.

 According to him, acidosis (excess of acidity) is not only connected to the development of cancer, but it could also cause other diseases like osteoporosis, diabetes, heart disease and almost all other chronic diseases which we suffer from nowadays.
Here is how you can prepare a drink of alkaline pH for consumption


  • 1 lemon
  • 1/2 a cucumber
  • 1/4 of a ginger root
  • 1/2 a cup of mint leaves


Peel and cut the ginger and other ingredients. Introduce some water to it and allow to sit for a few minutes. Drink the water first thing in the morning. Do not discard the ingredients immediately after one use and it can be re-used for three days.

Keep your body healthy and safe from cancerous attacks

Constance Onyeji - Jarret

Constance is a free spirit who roams the world with a paint brush and colors. She loves to read, is purpose driven and passionate about girl-child empowerment and Children with development disorders and is currently developing projects to help this cause. She enjoys a mind stimulating conversation and is always ready to eat fried yam and egg sauce.

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