Recipe: Smoked Chicken In Pepper Sauce

Recipe: Smoked Chicken In Pepper Sauce

• Prep Time:  20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Misc:           Serve hot
• 4 pieces Smoked chicken
• 1 red Onion
• 10 medium sized Chili pepper
• 2 medium sized Green Pepper
• 5 Garlic cloves
• 1 tsp. Curry powder
• 1 tsp. Thyme
• 2 crushed Seasoning cubes
• Salt to taste
Step 1: Rinse the smoked chicken with clean water and shred with your fingers or cut up with a knife. Smoked chicken is already cooked so it’s usually really easy for the meat to come off the bone. Don’t throw the bone away as you’d need it to make the stock extra juicy.
Step 2: Chop the onion, chili pepper, green pepper and mince the garlic cloves – set this aside.
Step 3: In a small pot, heat up 1/2 cup of vegetable oil for about 1 minute. Once it’s hot, add the chopped onion stir fry for 30 secs, followed by the chopped chili pepper, green pepper and minced garlic. Stir fry for about 2 minutes.

Step 4: Add the shredded chicken, curry powder, thyme, crushed seasoning and salt to taste. Stir and leave for about 3-5 minutes. By now, the juice from the chicken would have seeped out.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Be the first to get Breaking News, Lifestyle and Sports Contents in your Inbox.
We respect your privacy.